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le tout relevé d’une pointe de noisette
The estate has been HVE (High Environmental Value) certified for its sustainable viticulture since 2019
for a small annual production of 15
1x Les Espassoles (Red) - IGP Côtes Catalanes
Domaine de L'Edre - Carrément Rouge Soir d'ivresse le tout relevé d’une pointeThis micro winery arose from the passion of two friends, Jacques Castany and Pascal Dieunidou, in parallel with their main activities: Pascal is a bank employee and Jacques works for a transport company. The first vintage dates back to 2002 and soon encountered great success, with awards from Robert Parker propelling them to among the best wines from the South of France. Today, the two friends still cultivate 10 hectares alongside their main jobs, for
US$ 9450.00
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