Pay in 4 interest-free payments of $3.30 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Torréfaction améliorée
do not hesitate
🔥 Avant la première utilisation
Block in the freezer for 30 minutes/1 hour
Chocolat<br/>Ventouse à Chocolat Pralin moule pour buche Torréfaction amélioréePralin Chocolate Suction Cup Hand free handling of sweets and pralines Avoid fingerprints Use and Advantage of the chocolate plunger: chocolate sucker allows clean work 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com Guarantee : Satisfied or Refund for 30 days Tip+Recipe and Tips the pastry school ecoledepatisserie. fr
US$ 19.00
US$ 19.00
US$ 18.90
US$ 19.00
US$ 16.00
US$ 19.00
US$ 19.00
US$ 21.00
US$ 19.90
US$ 21.00
