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followed by full malolactic fermentation and approximately 12 months of aging in French oak barrels
The wine is then aged for 1 year in French oak barrels
the period War Problems got the better of this craze
malolactic fermentation and six months of aging also in stainless steel vats to preserve its fruity character
Perusini Pinot Grigio 2024 Spanish wineries followed by full malolactic fermentation
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