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filleting and slicing fish
The meat knife contains a hand-engraved text
grit 1000)
Yaxell maakt voor de handgrepen van deze keukenmessen gebruik van micarta
Japans Yaxell TSUCHIMON Westerse Koksmes 20 cm 12.00870 filleting and slicing fishTsuchimon is for the true lover of quality knives with a rustic look, the hard core ensures long lasting sharpness and the canvas micarta gives excellent control over this razor sharp knife. Yaxell has developed this chef's knife especially for Western users, according to Western standards. With the exception of the extremely sharp edge and high hardness, it is the same as the knives produced in Europe. Tsuchi mon refers to the words hammered and
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