japanese damascus epoxy sapphire print series small santoku knife 13cm Bestseller while the 8000-grit side ensures

while the 8000-grit side ensures a mirror-smooth finish and ultimate cutting precision

Wash the knives by hand in lukewarm water and use a soft cloth

Preferably use a wooden cutting board

The Santoku knife is very popular in Japanese cuisine

japanese damascus epoxy sapphire print series small santoku knife 13cm Bestseller while the 8000-grit side ensuresThe Japanese Damascus Epoxy Sapphire Print Series Small Santoku Knife (13cm) from Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to