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het rode heft is ergonomisch gevormd en voorzien van een ruw oppervlak voor verbeterde grip
The blade is made of carbon steel with a hardness of 56-57 HRC (Rockwell hardness)
It is ground very finely and thinly and 'blue-expanded' by hand
capaciteit 150 nietjes
Fileermes 1211 Edwin Vinke's Flexibel lemmet 130 mm POM zwart heft 12.00870 het rode heft is ergonomischEdwin Vinke about Robert Herder Fish Knives: "We're going to show those Japanese a piece of cake" There were no chef's knives for Northern sea fish. With the specialist knowledge of two Michelin star chef Edwin Vinke of restaurant De Kromme Watergang, Robert Herder developed a special series of handmade fish knives. The Edwin Vinke's Flexible 13 has a curved handle with a slim, counter curved blade that tapers to a point. The ideal knife for the
