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leicht bitter
Cured by traditional methods for 36 months
* Source of proteins
Made with a selection of the best Catalan olives
eigelb kuchen delikatessen 200g chorizo leicht bitter* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigs in Alicante (Spain) Region: Alicante (Spain) Net weight: 200g
US$ 229.50
US$ 2547.50
US$ 149.50
US$ 2800.01
US$ 90.00
