Ehrenfelder Tropfen - Feiner Halbbitter Haus Scholzen and malolactic fermentation in this

and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel)

Fresh and transparent at the end

It has a mixture of floral and peppery aromas and a pumice-like stoniness with something balsamic

very complex

Ehrenfelder Tropfen - Feiner Halbbitter Haus Scholzen and malolactic fermentation in thisAfter more than 100 years, Haus Scholzen is still a real family business that strives to preserve its tradition , maintain its style and not lose sight of the spirit of the times . Here, great importance is still placed on good quality, guest satisfaction and "cultivated Cologne hospitality". In addition to good food, Haus Scholzen has even more to offer: schnapps made according to an old in house recipe, such as the fine semi bitter "Ehrenfelder