Sicilian Olives 300 g Teriyaki Lemon & parsley: delicate for

Lemon & parsley: delicate for fish or oven-baked vegetables

whose better-known members include garlic

it creates an oriental marinade for fresh fish when combined with wok oil or olive oil with garlic

among his regular customers

Sicilian Olives 300 g Teriyaki Lemon & parsley: delicate forOlives are usually used either as a table olive or for the production of olive oil. However, this type of olive is suitable for both because of its fat content. The traditional olive Nocellara del Belice comes from the Belicetal region (river in western Sicily) of Castelvetrano Selinute (Trapani province). Due to the Protected Designation of Origin (DOP), only olives from this region can officially be called Nocellara. However, the producer of our