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Don't have time on May 17th
This Armagnac was made in 1952 by Castarède from Baco
The rancio here is a rare treat - it's not often you find a brandy that matured beyond the walnut butter and bleu cheese rancio into the rarified magical land of subtropical fruit
it was bottled in 2023 (02/2023) by Malternative Belgium at cask strength 53
Castarède 1995 50cl (10/2021) 03 Don't have time on MayCastarde 1995 50cl (10 2021) This Armagnac was made in 1995 by Castarde from Baco, Colombard and Ugni Blanc grapes in Bas Armagnac, France. It matured in a humid warehouse for 25 years and was bottled in 2021 (10 2021) at drinking strength at 40. 0% . An alembic armagnacais (column still) was used for the distillation."
