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Only the youngest leaves from the very first harvest of the season (first flush) are used for ceremonial grade matcha
Immerse yourself in the vibrant flavors of Tex-Mex cuisine with Chiribaya
clear kick of wasabi before transforming into the warm
1 booklet with instructions
fondue spice Club SPICE Only the youngest leaves fromWhen it's snowing outside and the cheese is bubbling inside, Chs Tfel comes into play: our fiery spice blend for those who love their fondue with plenty of character. With a carefully balanced blend of garlic, nutmeg, cumin, black pepper and marjoram, this spice adds that special something to your caquelon spicy, balanced and simply unforgettably good. Whether classic with white wine or refined with a dash of kirsch, Chs Tfel takes your fondue to a
