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Seine Produktion ist auf 5
crushed stones and yeast extract with a core of peach preserves
After hand-picking and spontaneous fermentation
Charakteristik: Hell strohgelbe Farbe
Tresor Rosé Brut Magnum Bouvet-Ladubay Seine Produktion ist auf 5Grape variety: Cabernet Franc Expansion: Brut Falstaff 92 points: Light salmon pink, fine gold reflections, delicate, long lasting mousse. Delicate floral nuances of apricots and red wild berries, a hint of lime zest, some grapefruit. Full bodied, elegantly structured, delicate hints of red cherries, acidity rich in finesse, lingers well, fine fruity sweetness in the aftertaste, animating style.
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