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carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke
It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
pressed and dried
sometimes called baerii caviar
caviar butter Trout Caviar carefully hand-salted and traditionally smokedHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!
