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gyokuro leaves are shaded from sunlight several weeks before harvest to transform bitterness into sweet and savory perfection
Surrounded by breathtaking forests and blessed with consistent precipitation
To whisk up the perfect bowl of foamy matcha
präsentieren sich klassische Second Flush-Aromen in diesem ockerfarbenen Aufguss besonders ausdrucksstark
Matcha Sieb Matcha Strainer bio gyokuro leaves are shaded fromTo whisk up the perfect bowl of foamy matcha, the superfine green tea powder must first be sieved until clump free. Our handy strainer is up to the job and looks good while at it.
