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The color is light to dark red
the soft-shell crab is considered a delicacy and is usually deep-fried or fried in a batter
poach it or bake it
The result is a well-balanced condiment with depth
Wagyu American Cut 7% The color is light toA marbling that could hardly be finer, an exceptional tenderness and unique quality: our Wagyu meat delights the palates of all gourmets. Our American Cut consists of a selection of high quality chuck, nut, rump, false fillet, picanha or topside, which are carefully selected based on the characteristics of the respective animal in order to select the best cuts for your American Cut. Ideal for short roasting or slow braising.
