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and 10% Traminer fermented in new oak barrels as well as 20% Scheurebe fermented in cask
expressive nose of baked plums
Upon completing an uninoculated
delicious claret to enjoy over the next 5-7 years
An Evening of Barolo with Vajra Hosted by Kevin Natoli (Wed, June 10) Merlot and 10% Traminer fermented inJoin us for an intimate exploration of Barolo with Kevin Natoli, North American Sales Director for G. D. Vajra and Luigi Baudana. One of Piedmont's most respected family owned estates, Vajra crafts wines that beautifully express the terroir and traditions of Barolo. During this guided tasting, Kevin will lead guests through four acclaimed 2022 Barolos and the winery's iconic Barolo Chinato while sharing insights from his years working with the Vaira
US$ 148.00
US$ 600.50
