MALCOM'S BIRD BRINE Sauce Adding our Bearded Butcher Blend

Adding our Bearded Butcher Blend Chipotle seasoning to your spice rack will set you apart from the rest of the pack

tub of Cornhusker Kitchen’s Premium Rendered Duck Fat

ribs and beef as well as in casseroles

Our Pink Butcher paper is made in the USA and 100% FDA approved

MALCOM'S BIRD BRINE Sauce Adding our Bearded Butcher BlendFor a Clucking Juicy Bird Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6 12 hours for maximum flavour. DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc) in a Meat Bag or container of your choice and pour Malcom's