Bread Head: Baking for the Road Less Traveled Cookbook mother gift Printed in black ink on

Printed in black ink on a natural cotton tote

and red currant floats above a deep base of red wine and cedarwood

Prints are made on a slightly textured heavy stock with archival inks

and he brings a unique perspective to buildings and their surrounding urban landscape

Bread Head: Baking for the Road Less Traveled Cookbook mother gift Printed in black ink onGreg Wade's flavorful breads won him the James Beard Award for Baker of the Year in 2019. He is committed to spreading the love for local, organic flours and long fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. His debut cookbook, Bread Head, guides home bakers to professional level success and out of this world tastes. Inspired by his love of the Grateful