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Made by combining concentrations of herbs such as wormwood
which is barrel aged more than 40 months
and Mix and twist an orange peel
It has aromas of river bed clay
El Jolgorio Barril Mezcal Anejo Made by combining concentrations ofEl Jolgorio Barril uses the maguey Barril, which is part of the Karwinskii agaves that grows wild or in a semi cultivated environment. The Barril pia is dense with sugars and very little water, which results in a Mezcal of great complexity. This Mezcal delicately balances sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke.
