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Sulfur: Minimal added at bottling
but a fine streak of minerality
“Martina” is dedicated to Enrico’s
Fermentations are spontaneous from indigenous yeast
Francois Saint-Lo "Hey GG" Grape_Cab Franc Sulfur: Minimal added at bottlingGrapes: Grolleau Gris Region: Loire, France Vintage: 2023 Viticulture: Organic + Biodynamic (uncertified) Soils: Sandy clay silt with chalk alterations Vinification: Short, whole cluster maceration. Slow pressing with wooden basket presses. Aging: Old oak Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After learning with Olivier Cousin and Eric Dubois, Franois bought his own place near Saumur and started to make
