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cured meat and barbecue smoke add extra layers to the finish
along with their 2005
This was a warm year: temperatures during the 1995 growing season were on average 1
with a layered core of fruit and a pillowy mousse
El Jimador Tequila Anejo (750ml) Size:750ml cured meat and barbecue smokeRich amber hues tell the story of 12 months spent in deeply charred American oak barrels. A full bodied finish lasts and lasts, making this double distilled classic the perfect sipper or mixer. eljimador. com
