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rye whiskey is being revived with Town Branch® Rye
yellow pound cake
At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate
In the 1950’s the Chicken Cock Distillery burned down
Espanita Repo Tequila Añejo rye whiskey is being revivedEspanita Reposado is aged for 6 months in slightly charred American white oak barrels that are sourced from Bourbon manufacturers in Kentucky. The previous use of the barrels in Bourbon production results in smoother tequila and adds delicious bourbon driven notes. Charring the casks caramelizes and releases sugars and other delicious flavoring agents, allowing for exquisite vanilla and caramel notes to develop. As a result, Espanita Reposado offers a
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