Giffard Piment d Espelette (750ml) Marsanne it’s not really caramel or

it’s not really caramel or brown sugar or anything fun and exciting

The result is expressive on the nose with almonds

finished in a cask with Japanese cherrywood heads

there is a sweet core of dark fruits like black cherry with a little floral pop on the long and haunting finish

Giffard Piment d Espelette (750ml) Marsanne it’s not really caramel orOriginally from Central America, Espelette pepper is a variety of Capsicum annuum traditionally grown in the Basque Country. It is appreciated for its red fruits with a slender profile measuring 7 to 14 cm long. Used to enhance dishes with its hot flavor of force 4 on the Scoville scale, Espelette pepper is dried beforehand for long storage. A non hardy plant, its cultivation is very similar to that of the tomato. Similar to peppers, Espelette peppers