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calm and charming
We harvest the grapes by making several passes through the same vineyard sections over the course of weeks
toasted-almond and apricots
and some barrels are topped up while others are intentionally oxidized and not topped up
AUGUST 30: Collector Tasting x Cédric Bouchard Explore_Oxidative calm and charmingWe're proudly presenting a special tasting of Cdric Bouchard. Cdric started as a sommelier and caviste in Paris. Then he went home to Celles sur Ource, took over a single hectare of his father's vines, and did something nobody else in Champagne was doing: single vineyard, single variety, single vintage. No blending, no reserve wines, no house style to protect. Just one small parcel, one year, told straight. Yields cut to a third of the regional
