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carbonic style Syrah produced from our Syrah vineyard on the Estate
With an ambition to make the ultimate “Islay” whisky
This dual maturation enhances its depth and complexity
800 bottles
Barboursville Viognier Reserve - 2024 (750ml) Dark Ale carbonic style Syrah produced fromPlanted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness, and the vitality of middle palate sustaining its floral opulence. A wine of full body and adaptability with game as well as the traditional pairings of fish, shellfish, poultry and Asian cuisine. Absence of oak aging combines
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