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chewy Gigondas with chocolaty blackberry and cassis notes intermixed with licorice
Aged 20 months in used Bourbon barrels
Importer: Jorge Ordonez
characteristics of pastry
Kracher TBA No. 12 Grande Cuvee - 1995 (375ml) Size:375ml chewy Gigondas with chocolaty blackberry(96 98) points Robert Parker 210 g rs, 12% alc., 10 g a, 15,000 bottles. A blend of 40% Chardonnay, 30% Welschriesling, and 10% Traminer fermented in new oak barrels as well as 20% Scheurebe fermented in cask. (This note is based on a barrel sample as the bottled wine I was to receive broke in transit). Smoky, spicy, mineral and tropical fruit infused aromas are followed by stunning layers of lively, fresh red berry and mangoes in a focused, precise
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