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The only thing left to do is put ice in the bucket
Proof that terroir exists in agave
fine craftsmanship
The agave used to make this mezcal were roasted in an underground oven
Los Javis Espadin Reposado Mezcal American Whiskey The only thing left toMezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.
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