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Olivier says the landscape has changed a lot in his lifetime
his project was welcomed positively by the new partners thanks to his respectful and aware approach that relies on the key principles of biodynamic and natural viticulture: indigenous yeasts
then fermented in tanks
My dream was to make a product that resembles me
Christian Tschida "Birdscape" Explore_Zero Zero Olivier says the landscape hasRegion: Burgenland, Austria Grapes : Blaufrankisch, Pinot Noir, and some white varieties Vintage: 2025 Viticulture: Organic Soils: Sandy Gravel, Schist + Limestone Yeasts: Indigenous Vinification: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Christian made just one 3000 liter barrel of this wine. It is bottled without sulfur. Fining or Filtering: Unfined,
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