Marcel Lapierre "Raisins Gaulois" Pinot Blanc and spontaneously fermented in barrels

and spontaneously fermented in barrels

just working and observing our vines doing well

Vinification: Fermented in stainless steel vats

these are in "the plain" (it's still very steep

Marcel Lapierre "Raisins Gaulois" Pinot Blanc and spontaneously fermented in barrelsGrapes: Gamay Region: Beaujolais, France Vintage: 2025 Viticulture: Organic Soils: Grinitc gravel Vinification: Semi carbonic maceration without SO2, for 10 21 days Aging: 2 months in cuve Fining or Filtering: None Sulfur: None Notes from the Importer: Almost all the grapes for this cuve come from within the Morgon cru, but the wine is not entitled to the Morgon appellation because yields surpass the accepted limit of 56 hl ha. This is intentional: