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Pay in 4 interest-free payments of $2.99 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
It is the staple herb of Italian-American and many other cuisines
and mosses in a high-quality European glass cloche
Formerly known as Origanum heracleoticum
The periodic hard cutback of some stems during the growing season will encourage production of a continuing supply of fresh
Savory - Satureja montana (Winter Savory) Size:S It is the staple herbAn attractive, low growing, somewhat shrubby, spreading perennial frequently grown in herb gardens for its stiff, linear to lance shaped, pungent leaves (up to 1" long), which can be used fresh or dried as a seasoning in food. Tiny white to lilac flowers appear in terminal spikes from June to August. This plant has a slightly more bitter flavor than summer savory (S. hortensis). Savory's strong spicy flavor goes particularly well with mushrooms and in
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