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author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years)
Robert purchased several hectares on the hill of Brézé
where they rest on lees until bottling
Arndorfer is one of the brightest stars in the natural wine world and a reference point for the new generation of Austrian winemakers
Bastian Wolber Laisse Tomber "Pernard Vergelesses" Rouge Type_Sparkling author of Je sais cuisinerGrapes: Pinot Noir Region: Burgundy, France (From Les Boutieres, on the flat land between the villages of Aloxe Corton and Pernand Vergelesses, below Corton Charlemagne) Vintage: 2023 Viticulture: Organic and biodynamic methods (not certified) Soils: Limestone and clay limestone Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3
US$ 58.00
US$ 123.00
