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by contrast
Vinification: Direct press then fermented and aged in fiberglass tanks
Trebbiano Romagnolo and Malvasia Aromatica di Candia
fresh and aromatically delicate with high tones and striking analog nuances
Marc Pesnot "Coeur de Raisin" Region_Savoie by contrastGrapes: Melon de Bourgogne Region: VDF Loire, France Vintage: 2024 Viticulture: Organic Soils: Schist Vinification: Grapes are harvested and sorted by hand. The fruit undergoes a slow manual pressing (12 18 hours) in order to extract the maximum aromas from the skins. The wine then ferments spontaneously, without any additions. In November, after 2 months of rest in tanks, the wine is bottled. Aging: 2 months Fining or Filtering: None Sulfur: A small
