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In addition
doing most of the vineyard work including spraying by hand
Aging: wooden barrels for 6 months
as Christian believes that every pump-over takes energy and freshness out of the wine
Andreas Tscheppe "Blue Dragonfly" Region_Australia In additionGrapes: Sauvignon Blanc Region: Styria, Austria Vintage: 2024 Viticulture: Organic Soils: Limestone + Opok Yeasts: Native Vinification: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. Aging: The wine rests in the same barrels for 18 months and is bottled
