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spice and charcoal
‘Pacharan’ is a sloe berry flavored liqueur made by soaking the fruits in anisette for three to five months
charcuterie
An aroma of sweet barley with wafts of peaty smoke
Conti Zecca Cantalupi Salice Salentino Riserva - 2021 (750ml) Ribera del Duero spice and charcoal94 points Luca Maroni Made from the native southern Italian grape Negramoro, this medium to full bodied red has flavors and aromas of black raspberries, allspice and anise. Enjoy with lamb, focaccia, or pizza.
