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So he took us on his adventure and I decided to go all the way
then fermented in a mixture of stainless steel and oak
5 hectares in the village of Polisot in the Côte des Bars
Claude regards the soil on his farm as a living organism
Weingut Roterfaden "Lemberger" Region_Burgenland So he took us onGrapes: Lemberger aka Blaufranksich Region: Swabia, Germany Vintage: 2018 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Spontaneously fermented in open wood barrels Aging: 10 months in 4 year old 300 600L barrels Fining or Filtering: None Notes from the Importer: Already, only a few years into their work, the very serious potential of this place is beginning to show. These are Lembergers of astounding clarity, energy and
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