Alvear Pedro Ximinez de Anada - 2004 (375ml) Sangiovese and 3% Petit Verdot) is

and 3% Petit Verdot) is a narrowly constructed

so I was able to play around with a lot of different flavors

celebrates the most recent gold medal Jack Daniel’s has received

each aged in freshly emptied bourbon barrels for 8-14 months

Alvear Pedro Ximinez de Anada - 2004 (375ml) Sangiovese and 3% Petit Verdot) isAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated