Tasca Regaleali Rosso del Conte - 2018 (750ml) Alentejo yeast biscuits drizzled with dark

yeast biscuits drizzled with dark molasses

and a hint of melon

with a mix of persimmon

smooth and elegant on the palate

Tasca Regaleali Rosso del Conte - 2018 (750ml) Alentejo yeast biscuits drizzled with darkSan Lucio is the first grande vigna created on the Tenuta Regaleali in 1959, from which the first and following editions of Rosso del Conte were born. Here two varieties coexist: Perricone and Nero dAvola. They have a similar vegetative cycle: they are fairly late ripening grapes, ripening on average between late September and early October. The Rosso del Conte is a faithful expression of its terroir, recalling the high hills in the heart of Sicily.