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Hand-forged using techniques perfected at the turn of the century
Two-component plastic handle for perfect grip
giving an even cutting surface for great carving
Thickness: 1/32-in
Japanese Marking Gauge: Kebiki Style:Ippon-zao Suji-Keshiki "One Beam" Marking Gouge Hand-forged using techniques perfected atJapanese marking gauges use knives, not points, to mark the workpiece, and have a relatively wide stock. The knives used have the advantage of leaving a clean cut when marking across the grain. Knives cut the fibers, while points tend to tear them . Like other Japanese woodworking tools, these gauges are always pulled along the workpiece. The Suji Keshiki has two stems, the angled edge of the blades dictates the pull stroke. The flat side of the blade
